1) agbara abuda omi ti o ga
2) agbara gbigba epo
3) ilosoke ti ijẹun okun
4) ilọsiwaju ti sojurigindin, fọọmu iduroṣinṣin ati ẹnu
5) iṣapeye ilana fun apẹẹrẹ nigba extrusion
6) ti mu dara juiciness ati tenderness
7) igbesi aye selifu gigun ati iduroṣinṣin ti ipamọ
8) idena ti àdánù làìpẹ
9) ilosoke iwọn didun
O le ṣee lo ni lilo pupọ ni iṣelọpọ awọn turari, awọn kikun pastry, awọn ohun elo ẹran, ounjẹ yan, ohun mimu, awọn ọja pipadanu iwuwo ilera ati awọn aaye miiran.
| Nkan | Didara Standard |
| Iru ọja | Ewa Ounjẹ Okun |
| Irisi | Ina Yellow tabi wara funfun lulú |
| Òórùn | Adun adayeba ati itọwo ọja naa |
| Ọrinrin% | ≤10 |
| Eeru% | ≤5.0 |
| Didara (60-80mesh)% | ≥ 90.0 |
| Pb mg/kg | ≤1.0 |
| Bi mg | ≤0.5 |
| Apapọ Okun(ninu dry base)% | ≥ 70 |
| Lapapọ Awọn iṣiro Awo cfu/g | ≤30000 |
| Coliform BacteriaMPN/100g | ≤ 30 |
| Salmonella | Odi |
| Moulds& Iwukara cfu/g | ≤ 50 |
| Escherichia Coli | Odi |
Iṣakojọpọ:
20KG/ BAG
Ibi ipamọ:
Tọju ni gbigbẹ, itura, ati aaye iboji pẹlu iṣakojọpọ atilẹba, yago fun ọrinrin, tọju ni iwọn otutu yara.
