Sihin tawny olomi viscous, Brown ito soy lecithin.
O ni solubility ti o dara, tiotuka ninu omi ati epo.
| Nkan | Didara Standard |
| Ifarahan | Imọlẹ brown si ofeefee, omi viscous laisi awọn patikulu ajeji. |
| Lenu / wònyí | Aini itọwo, Soya ni pataki julọ |
| Acetone Insoluble | O kere ju 62%. |
| Hexane Insoluble | 0.3% ti o pọju |
| Ọrinrin | 1.0% o pọju |
| Iye Acid | 30 KOH/g O pọju |
| Peroxide Iye | 5.0 meq / kg O pọju |
| Àwọ̀ (Gardner) | 12 O pọju |
| Viscosity (ni 250C Brookfield) | 60-140 Poise o pọju |
| Awọn Irin Heavy (Pb Lead) | Iye ti o ga julọ ti 100ppb |
| Awọn Irin Eru (Arsenic Bi) | Iye ti o ga julọ ti 10ppb |
| Lapapọ kika awo | 1000 cfu / gm o pọju |
| Enterobacteriacae | Odi ni 1 gm |
| Coli fọọmu | Ti ko si |
| E-Coli | Odi ni 1 gm |
| Iwukara & Molds | 100 cfu / gm O pọju |
| Salmonella | Ko si ni 25 gm |
Soya lecithin ti a ṣe atunṣe tabi Imudara ni awọn ohun-ini to dara ti o da lori iṣesi kemikali ti o le yi igbekalẹ molikula rẹ pada. Jije hydrophilic rẹ ti o dara, soya lecithin jẹ lilo pupọ ni aaye ohun mimu, yan, ounjẹ puffed bi daradara bi ounjẹ quik-o tutunini ti a ṣiṣẹ bi emulsifier, yiyọ kuro / Tusilẹ Mold Lecithin, idinku aṣoju iki, ohun elo aṣoju ṣeto.
Afikun ounjẹ, eroja ounjẹ, awọn ounjẹ ibi-akara, awọn biscuits, yinyin-cone, warankasi, awọn ọja ifunwara, confectionary, awọn ounjẹ lojukanna, ohun mimu, margarine; kikọ ẹran, Aqua kikọ sii: alawọ fatliquor, kun & bo, explosie, inki, ajile, ohun ikunra ati be be lo.
Emulsifier, Ounjẹ, lubricant, Thickener.
Iṣakojọpọ:
20 kgs / ilu ṣiṣu, 200 kgs / irin ilu tabi gẹgẹbi iwulo pataki alabara.
Ibi ipamọ:
Tọju ni itura, agbegbe gbigbẹ laisi awọn kemikali majele, awọn oorun, kokoro ati infestation rodent, kuro ni orisun ina.
